Welcome to our website! As we have the ability to list over one million items on our website (our selection changes all of the time), it is not feasible for a company our size to record and playback the descriptions on every item on our website.
Home Appliance Stores Serving New Jersey, New York City Metro, Connecticut, Pennsylvania and Nationwide
Downdraft Ventilation - Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
300 CFM Exhaust Rating - Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
CookShield Finish for Glass Surface - Protects the cooktop surface from scratches, helping keep it looking pristine even with frequent use.
9''/6'' Ultra Power Double-Ring Round Element - Two element sizes in one provide the ability to use it for large stock pots or six-inch saute pans and handle tasks ranging from rapid boiling and searing to wok cooking.
Induction Technology - Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
Downdraft Ventilation - Developed and refined by Jenn-Air®, a downdraft ventilation system uses proximity ventilation to capture smoke, steam and odors at the cooking surface, whisking them down and out of the kitchen before they can escape.
Convertible to Duct-Free Ventilation - Keep the view from your kitchen open and free from ductwork with this optional kit that allows conversion to duct-free ventilation.
Pan Detection - A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off.